MENU DESIGN
"One cannot think well, love well, sleep well, if one has not dined well."- Virginia Woolf
​​I am incredibly passionate about food and healthy eating, I offer patients dietary advice and meal suggestions on an individual basis. However, I also offer my skill and expertise to the wider public by designing menus which cater to people with a variety of dietary requirements.
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This is targeted at restaurants and cafes, corporate clients, catering companies, hospitals, child care centres, and school canteens.
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Overview and assessment of all ingredients used, recommendations for healthier, and more ethical ingredients.
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Dietary requirements include, but are not limited to:
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Coeliac friendly (gluten free)
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Low FODMAPs (lactose and fructose free)
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Low reactive foods (amines, histamine, salicylates)
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Dairy/Casein free
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Grain free
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Vegan
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Vegetarian
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Paleo/Primal
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